A Field Agent is a highly trained (questionably qualified) member of the Reuben Intelligence Network whose primary responsibility is eating Reubens and having strong opinions about them.

They operate in diners, delis, and sandwich shops across the country, documenting meat stacks, judging melt integrity, and refusing to tolerate soggy bread under any circumstances. Armed with a camera, a scorecard, and an unhealthy commitment to sandwich accuracy, Field Agents submit their findings to help determine which Reubens are worthy of legend.

It’s not just a role. It’s a responsibility.